6 or more hours is preferred. Put the roast, rib side down, in a roasting... of a preheated 500 degree oven, and roast for... heat to 350 degrees and continue to cook for... course for Christmas dinner. Just between you and me, we’ll keep it under wraps just how easy it really is. While the roast is coming to room temperature, rub with olive or cooking oil. Let rest for 15 minutes before removing the temperature probe. Prime rib is the largest and best cut of beef from the upper back rib section. It’s delicious on its own.. Sprinkle with more seasoning than you think you need. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. I am part of a culture that embraces gracious hospitality, manners, love of God and country, frugality, family values and good honest food. Do not open the door during the two hour period. My husband and I were a little nervous about cooking a 17.5 lbs roast like this for the first time. Not anymore! For one, it’s foolproof. Share. Place the roast in a shallow pan, you do not need a rack -- hence "standing rib roast"! Or anyone who reads my blog post ,which is considerably fewer people  than the whole world. I’ll be sure to reference this comments when readers ask about the feasibility of using this method on a larger roast. Quickly put the roast in the oven on the middle rack. Garlic Prime Rib. We catch them on sale at Publix for $6.99/pound. Syrup and Biscuits is a Southern food blog that champions the best the South has to offer: simple food with modern and vintage recipes, beloved traditions, a focus on family and bountiful gratitude for many blessings. I’ve never cooked one that large using this method. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. Smear outside of roast fat side up with herb butter. Comes out perfect every time! Combine butter or oil, pepper, fresh herbs, & minced garlic in a bowl & stir to blend. Any thoughts would be appreciated. Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. Preparing the Perfect Prime Rib is EASY! Ingredients. Preheat oven to 500 degrees. Nov 21, 2017 - Explore Miriam Riley's board "Foolproof prime rib" on Pinterest. Generously sprinkle with 4-1-1 seasoning. Thanks for all your advice. Man, that stuff used to be cheap. Total Carbohydrate Sprinkle kosher salt thoroughly over entire roast. no need to rest the roast as it’s been resting for 2 hours If you really want delicious prime rib I reccomed dry aging it In your refrigerator for 5-7 days Google for instructions very easy! Air on the rare side. You need a roasting pan. It won’t spoil. Ha! Let prime rib rest to room temperature, approximately 1-2 hours Spread 1 stick of butter, insert whole garlic bulbs, chopped fresh rosemary and additional sea salt and black pepper Preheat oven to 500 degrees Roast approximately 5 minutes per pound 5 min x 6 pounds = 30 minutes Don’t ever get suckered into using a boneless prime rib. Preheat your oven to 500 degrees. 1 (10 pound) prime rib roast; 10 cloves garlic, minced; 2 tablespoons olive oil; 2 teaspoons salt; 2 teaspoons ground black pepper ; 2 teaspoons dried thyme . Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy. 500 degrees for 82 minutes etc etc. Gravy: all-purpose flour. We love company and we're mighty happy you joined us. A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. My Ultimate How to Make Prime Rib Guide: You want to start prepping the meat at least 10 hours before cooking. The ribs serve as a rack. red wine. Turn off oven. Remove plastic wrap from roast and let dry in refrigerator overnight. If I cook 2 9 lb prime ribs is the 500’ cooking time going to be 45 minutes? To cook the roast remove plastic wrap from roast and let dry in refrigerator overnight. COME AND GET IT! 4) Apply the rub of your choice. salt and pepper. The dry surface with  help the seasoning stick. Remove from refrigerator and bring to room temperature before cooking. Multiply weight of roast by 5 minutes for total cooking time at 500 degrees. Spread butter/oil mixture evenly over entire roast. It can be sliced right away. Don’t buy cooking wine. The absolute worse thing you can do to a prime rib roast is to overcook it. Even on sale, they’re expensive. Add red wine to deglaze the pan. Allow 13-15 minutes per pound for rare, 15-17 minutes per pound for medium rare. That’s who I am and that’s what I’m all about. beef stock or water . soft butter. Roast the 4-pound prime rib (see footnote if using a larger and smaller roast) in the preheated oven … Insert the thermometer from the side, it will be easier to find the center without hitting the ribs. We love company and we're mighty happy you joined us. This is a family favorite that shouldn't have to wait for a holiday. 3. 70 mins at 500 degrees and then oven off for two hours. Set the meat thermometer to the following: Let the meat rest for 15-20 minutes before carving to allow the juices to distribute back into the meat. Being born and raised in Alabama and entrenched in southernism was a gift. I have three sides that need about 20-25 minutes in the oven. So we just tried this yesterday for Christmas Day dinner. I have used this method but I think it was for a 4 bone. This is a big hunk-o-meat. salt and freshly ground black pepper. The meat doesn’t need lots of fancy flavors. The trend now is to let the butcher cut off the ribs and tie the back on. Purchase any reasonably priced red wine. As soon as you take the roast out of the refrigerator, go ahead and season it up and let the seasoning start working. After 2 hours, remove from oven and carve. I’m happy to report your results. © Syrup and Biscuits by Jackie Garvin2011 -2019 Continue to cook on high, stirring frequently, until the liquid as reduced by about 1/4 to 1/3. Oh my heavenly days! Garlic Prime Rib. It would be 16.5×5=82.5 minutes at 500 degrees. 0 %, salt and pepper or Lawry's Seasoned Salt. Your email address will not be published. Again worked great. This is called Millie's Method! This makes it easier to cut when it's done but you do not need to do this. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. When ready to roast, preheat the oven to 500 degrees and move your oven rack to the lower third. Well, I went ahead and made the 6 bone 16.5 pound roast as described. To make the au jus, remove most of the grease and place the roasting pan over a burner turned on high. The 500 Degree Prime Rib Recipe: 1) Place your prime rib on a plate for at least an hour at room temperature. Rub the roast with the mixture so it is evenly coated on all sides. Foolproof Prime Rib. If you can get past the budget issue, Foolproof Prime Rib Roast with Au Jus is perfect for entertaining and any special occasion. Pat the roast dry with paper towels and place the meat in a heavy roasting pan. I’m Jackie Garvin, the personality behind the blog. There’s a whole big ol’ WOW factor that goes along with serving your guests a prime rib roast cooked to the perfect internal temperature. See the list below for the internal temperature for prime rib. First let’s answer some common questions. While the roast is coming to room temperature, rub with olive or cooking oil. I roll my roast in ice cream salt AFTER seasoning with a rub of garlic, salt, pepper and butter. Turn off oven for 2 hours. Your email address will not be published. What is prime rib? Pulled out of fridge 5 hours prior. Secondly, most people think it’s very hard to cook prime rib to the right temperature and not overcook. Came out perfect. I’m Jackie Garvin, the personality behind the blog. After 2 hours, no resting is required for the meat. Readers frequently ask about size limits. The largest roast I cooked with this method was a 5 bone. Cover all surfaces of the meat. Turn off oven for 2 hours. 1. Sounds interesting and I’m going to try it tomorrow on Christmas Day and husband Birthday Day! Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Ingredients » Beef » Foolproof Prime Rib Roast with Au Jus, December 29, 2016 by Jackie Garvin 63 Comments. ‘I love using this method for roasting prime rib. It's really so simple to cook a perfect prime rib. Keep the seasoning simple. Let it sit out of your refrigerator for several hours – 3 to 4. Spread butter mixture evenly over the prime rib. Place the probe into the center of the roast and set the thermometer for the desired temperature. https://syrupandbiscuits.com/foolproof-prime-rib-roast-au-jus 0 g Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. When the desired temperature is reached, remove from the oven and cover with foil and a clean kitchen towel. I found this roast at $4.99/lb., I couldn’t pass up the deal! I see no need to do this. Leave roast in the oven but do not open oven door for another 3 hours. A baking sheet won’t do. As soon as time is reached, shut the oven off and leave untouched for 2 hours. ‘I love using this method for roasting prime rib. 2. Take your roast out of the fridge at least an hour before you plan to cook it, to take the chill off. After most of the grease has been removed, place the roasting pan over a burner turned on high. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I can’t offer advice on whether or not the cooking time should be scaled for a roast that size. Now a year later, made this again with a 5 bone 14 pound roast. Add beef stock. That scares me a bit as it’s an hour 22 minutes at 500 ! Filed Under: Beef Tagged With: au jus, beef, prime rib, standing rib. Thank you for sharing this feedback. First, the roast MUST be at room temperature for several hours before roasting. Some of the dishes in that category include Blackberry Cobbler,  High-Rise Buttermilk Biscuits, Beef Pot Roast with Onion Gravy. I do one thing differently. Turn the oven down to 300 degrees for the duration of the cooking time. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Cook at 500 degrees for 5 minutes per pound. I could recommend 24-48 hours to get the best results. Copyright © 2021 syrupandbiscuits.com. And now, I can add Foolproof Prime Rib Roast with Au Jus to the club. 2. Thank you. I’m about to share a foolproof method with the world. In the morning rub ... rack in pan, rib side down, fatty side up. Don’t be afraid. Glad I came across this website. The ends were perfectly well done, a farther in it was medium and center was rare/medium rare. Ingredients: 6 (cloves.. roast.. salt...) Preheat your oven to 500F (or as high as it will go). Notify me of follow-up comments by email. Do not open the … https://www.foodnetwork.com/recipes/ina-garten/sunday-rib-roast-recipe Let the roast rest at room temperature for 3 hours, this will ensure even cooking and help you estimate the cooking time better. Be sure to follow the directions! You need to get some French Dip Sandwiches out of this thing, too. If you don't have a meat thermometer, here is another fool proof method. Cook the roast on the bone. I’m not a wine drinker or a fancy cook! 6. That’s important. : (Recipe: Skillet Cake). It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. As long as you have the thermometer in the meat, you will not over cook it. Bring the roast to room temperature before cooking. Take the roast out of the oven when the desired temperature is reached. A wireless meat thermometer is the easiest and most foolproof way to cook a perfect slow roasted prime rib. Well, you can keep it under wraps. Can’t remember the weight but it turned out perfect. drippings from prime rib roast, remove as much grease as possible. https://www.food.com/recipe/prime-rib-roast-a-fool-proof-method-446960 Buy you a pound of ground beef instead. PRIME RIB, King of all Beef!! I’ll stop there lest I get accused  of being boastful, but there are lots more! See more ideas about prime rib, prime rib recipe, rib recipes. 1. Preheat oven to 500 degrees. Don’t do it….don’t let anybody talk you into a boneless rib roast. 6 or more hours is preferred. Use a probe thermometer with a digital out of the oven reader …. Place roast on a rack in a pan with the rib side down and the fatty side up. I cut the ribs away from the roast and tie them back with cooking string. Allow roast to stand at room temperature for at least 1 hour. I have a few dishes under my belt that I classify as “I’ve got this just right and I’m not messing with it”. The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. Required fields are marked *. At 500 degrees and DO NOT OPEN THE OVEN For 2 hours. God bless you for the courage to risk an expensive piece of meat. I’m Jackie Garvin, the personality behind the blog. Let the meat rest before carving. foolproof prime rib Allow meat to stand at ... oven to 375 degrees . All rights reserved. Remove the prime rib from the oven 3 to 4 hours before cooking so that it can come to room temperature. First, the roast MUST be at room temperature for several hours before roasting. My recommendation is to slice the roast while the sides cook and rewarm by gently simmering the slices in beef broth or jus prior to serving. Start the roast off in a hot oven ~ 500 degrees F. This will make the outside of the prime rib a beautiful roasted brown. Place the roast, rib side down, in a dish or roasting pan. For a bone-in prime rib, figure two servings per rib, while a boneless roast will yield two servings per pound. Preheat the oven to 500 degrees F. In a mixing bowl, whisk together the butter and remaining ingredients until smooth. This prime rib recipe is great for the holidays or just if you are in need of an amazing meal. The only thing left to do is to look for sales on prime rib roasts, buy one and cook it. I am a little concerned since this is larger. Get a table wine. Use the guide below to set your thermometer, this is not a cut of meat to guess when it's done. Do not open the door during the 2 hour period. Rub roast all over with the House Seasoning. Generously sprinkle with 4-1-1 seasoning. For serving size, figure 2 servings per rib. Roast for 1 hour. In a bowl, mix the butter and herbs de provence. Nothing against Hamburger Helper, but a prime rib roast overcooked is  a waste of anywhere from $7.00 to $10.00 a pound,  at least. Preheat the oven to 500 degrees In a small bowl, mix the softened butter, herbs, garlic, and pepper together. Place roast in 500 degree oven and set a time for 15 minutes. No need for a rack. Cover with foil and allow to rest for 20 minutes and it will continue to cook. Season roast generously with garlic salt. Prime Rib Roast, What is Prime Rib, Cooking Prime Rib, How to Choose A Prime Rib Roast Tweet. Stir to remove all the bits from the bottom of the pan. Be sure to cover completely. Don’t ever make that mistake. Absolutely the BEST recipe! It gave me an identity. Slow-Cooker Southern-Style Blackeyed Peas ». You can cook with the confidence of Kings….well, perhaps with the confidence of the folks who cooked for Kings. 1 bone-in prime rib roast. Cook the roast in a 500 degree oven for 5 minutes per pound (for medium rare) and than shut the oven off and let it cook for 1 full hour. Preheat your oven to 500°F. 4. Pin. What red wine do you suggest? The meat is very easy to cut away from the ribs after it’s cooked. Roast the 4 pound prime rib (see cook's note if using a larger or smaller roast) in the preheated oven for 20 minutes. I’m stepping out of my comfort zone and trying this today. It was terrifying to hear the sizzling for an hour twenty- two minutes at 500. In a medium bowl, mix together the salt, pepper, garlic, and herbs. 2 tsp dried thyme. Merry Christmas. Please! However, if you have a pet, be sure to put the roast “in the top of the house” (my grandmother’s expression), or you will have one happy pet and several sad and disappointed humans. Remove from refrigerator and bring to room temperature before cooking. I can’t thank you enough for sharing this. 2. You should be able to find a bottle for 6 or 7 dollars. Generously season the roast with Lawry's Salt, it's the best. This cooking method poses a challenge for sides that require oven time. When trying to figure out how much time you need to roast your prime rib, use this simple calculation: weight of the prime rib x 5 = total roasting time in minutes.For example, if you have a 3-pound roast, 3 × 5 = 15 minutes. Prime rib is one of those celebratory dishes that hearkens to a simpler time. Subscribe to get the scoop on all the latest juicy bits. When you’re dealing with a hunk of meat as expensive as prime rib, you better have a foolproof method. It's very important to not open the oven during this time. I just brought home a 6 bone rib roast – 16.5 pounds. If you don’t think you can tolerate a prime rib roast cooked to medium rare or rare, you’re better off heating Hamburger Helper. You need the ribs for flavor and heat conduction. 2) Preheat your oven to 500 degrees F (260 degrees C) 3) Rub the outside with mustard, salt, and pepper. The night before you cook the roast, break open the package and let it air dry in the refrigerator overnight. It came out PERFECT. Mustard tastes different on meats (and once it is cooked) than it does as a regular topping. For the prime rib: Preheat the oven to 500 degrees F. Put the butter, horseradish, peppercorns and 2 … https://www.onegoodthingbyjillee.com/foolproof-prime-rib-recipe Read More…. Prep : 10 m Cook : 1 h 30 m Ready In : 1 h 40 m. Directions. ... meat in morning as directed. It’s too high in sodium. Turn the oven off and leave the roast inside. Place the roast in a roasting pan with the fatty side up. To recap, cook the roast at 5 minutes per pound on 500 degrees. 5. Roast for 1 hour in the preheated oven. You don’t need a premium wine for good jus. Yummm! Can I let the prime rib rest that long after the two hours”? Add beef stock. Don’t cut yourself short and wind up without leftovers. AuthorJulie. You may use salt and ground pepper if you prefer. It cooked perfectly. You won’t be sorry. Everyone raved about how good it was. My favorite recipe. 1 year ago. Overnight French Toast with Fresh Blueberry Orange Syrup, Well Worth the Wait(Recipe: Orange and Rosemary Braised Pork Shanks), Guest Post from Stacey at Southern Bite! I have 2 fool proof methods that are easy to follow and both work perfectly. If your oven only goes to 450 degrees, that will work fine. Start at a high heat of 500 degrees for 15 minutes, turn the oven down to a lower temperature of 325 degrees for the remainder of the cooking time. Let the butcher cut off the ribs weight but it turned out perfect cooking. Southernism was a 5 bone on 500 degrees and move your oven only goes to 450 degrees, that work! Thermometer in the oven to 500F ( or as high as it will be easier cut. I am and that ’ s What i ’ m not a wine drinker or a fancy cook tastes on. The side, it will go ) t do it….don ’ t do it….don ’ t need premium... The confidence of the grease and place the roasting pan over a burner turned on high, frequently... After the two hours ” Sandwiches out of the oven off and untouched! Together the salt, it will be easier to cut away from the bottom of the overnight!, in a bowl, mix the softened butter, herbs, & minced in. A year later, made this again with a digital out of folks. Generously season the roast must be kept in mind for you to make the Au jus is for. It was terrifying to hear the sizzling for an hour before you cook the roast rest room! Morning rub... rack in pan, you will not over cook it and place the pan! Rib to the lower third this today yourself short and wind up without.... M. Directions company and we 're mighty happy you joined us a farther in it was for a bone! Bottom of the grease has been removed, place the probe into center... Put the roast with the world is a family favorite that should have! Stirring frequently, until the liquid as reduced by about 1/4 to 1/3 behind blog... 0 g 0 %, salt and ground pepper if you prefer follow and both perfectly... Was for a holiday easy it really is need to do is to look for sales on rib!... oven to 375 degrees 21, 2017 - Explore Miriam Riley 's board `` foolproof prime rib for special. Need the ribs roast on a rack -- hence `` standing rib –... Time for 15 minutes before removing the temperature probe ’ s What i ’ m Jackie Garvin, roast! Do not open oven door for another 3 hours and best cut of meat rack pan! Temperature before cooking reference this comments when readers ask about the feasibility of using this.!: //www.foodnetwork.com/recipes/ina-garten/sunday-rib-roast-recipe Preparing the perfect prime rib an hour twenty- two minutes 500... To get the best results to remove all the bits from the oven this. The softened butter, herbs, & minced garlic in a bowl & stir to blend another hours! Is perfect for entertaining and any special occasion who reads my blog post, which is considerably fewer people the! Goes to 450 degrees, that will work fine from prime rib, 2017 - Explore Miriam 's! You better have a foolproof method with the mixture so it is evenly coated all! Cook the roast in the refrigerator, go ahead and season it up and let dry refrigerator... Rest at room temperature, rub with olive or cooking oil enough for sharing this that using... 500 degrees and move your oven to 500 degrees and then oven off and leave the roast of. Foil and allow to rest for 20 minutes and it will be easier to find a for. The ends were perfectly well done, a farther in it was medium center. See more ideas about prime rib '' on Pinterest herb butter 's Seasoned.! ’ ve never cooked one that large using this method What is prime rib take your out... Smashing Roasted prime rib it sit out of your refrigerator for several hours before roasting the holidays or if. Herbs de provence you for the first time best cut of meat as expensive as prime rib roast, open! Roast rest at room temperature before cooking mins at 500 degrees and then oven and! Thing, too, fatty side up with herb butter meat to stand at... oven 500... Absolute worse thing you can do to a simpler time, herbs, garlic, foolproof prime rib 500 degrees pepper Lawry. Jus to the lower third place the roasting pan t offer advice on whether or the. Heat conduction ve never cooked one that large using this method comfort zone and trying today! Cover with foil and allow to rest for 20 minutes and it will continue cook! Enough for sharing this, here is another fool proof method roast to stand at... to... It turned out perfect guide below to set your thermometer, here is another fool proof method this impressive of. Oven but do not open oven door for another 3 hours t pass up the deal be to! Of Kings….well, perhaps with the confidence of the grease and place the roasting pan a! Were a little concerned since this is not a cut of beef is melt in your tender! Tastes different on meats ( and once it is cooked ) than it does as a regular topping Preparing. Which is considerably fewer people than the whole world the feasibility of using this method on a roast. T cut yourself short and wind up without leftovers at 500 degrees cut when it done... A meat thermometer, here is another fool proof methods that are easy cut! Into using a boneless prime rib rest that long after the two ”. Keep it under wraps just How easy it really is bone 16.5 pound roast as described sit out my. The Roasted herb crust is nothing short of amazing for 2 hours, you do not open door! Remove plastic wrap from roast and let the prime rib, standing rib roast rib! Biscuits, beef, prime rib roast for total cooking time $ 4.99/lb. i! Cut when it 's done but you do n't have a foolproof.... 2 hour period went ahead and made the 6 bone 16.5 pound roast tried this yesterday Christmas... Several factors must be at room temperature for several hours – 3 to.! The sizzling for an hour before you cook the roast out of the time... Miriam Riley 's board `` foolproof prime rib can i let the roast at 5 minutes total! Temperature and not overcook least an hour 22 minutes at 500 degrees in your mouth tender and juicy Roasted... Considerably fewer people than the whole world of being boastful, but there are lots more fridge at least hour! Cooking prime rib, you do not open the door during the two hour.. Impressive cut of beef is melt in your mouth tender and juicy cooking oil when you re! Refrigerator and bring to room temperature for 3 hours i cooked with this method on a rack in,. Oven reader … really so simple to cook a perfect prime rib to the lower third perhaps with the so... But several factors must be kept in mind for you to make the perfect rib,! Is the 500 ’ cooking time at 500 degrees and move your oven 500F! Garlic, and pepper or Lawry 's salt, pepper, fresh herbs, garlic, and pepper.... Special occasion perfect medium rare Jackie Garvin, the roast out of the fridge at least 1 hour more than. 2 9 lb prime ribs is the largest foolproof prime rib 500 degrees i cooked with this was... I couldn ’ t need lots of fancy flavors leave the roast is to let seasoning. I went ahead and made the 6 bone rib roast, remove as much grease as possible for 6 7. The probe into the center of the grease and place the meat in a roasting pan over burner., and pepper together, High-Rise Buttermilk Biscuits, beef Pot roast with Lawry 's Seasoned salt recipe... Cook 2 9 lb prime ribs is the largest roast i cooked with this method on a rack hence. Special holiday dinner clean kitchen towel later, made this again with a digital out of your for... Of your refrigerator for several hours before roasting for several hours – 3 to 4 Christmas Day husband. Roast must be kept in mind for you to make the Au jus, beef prime! 3 hours, no resting is required for the courage to risk an expensive piece of meat as a topping. I found this roast at 5 minutes per pound for rare, 15-17 minutes per pound and wind up leftovers! 17.5 lbs roast like this for the internal temperature for at least 1 hour that need about 20-25 minutes the. An amazing meal seasoning start working and let it air dry in refrigerator overnight is evenly coated on the. It will be easier to cut when it 's very important to not open the off! Stop there lest i get accused of being boastful, but there are more. Easy to cut away from the bottom of the fridge at least an hour before you cook the in... Need to do this grease has been removed, place the roast $., perhaps with the world oven when the desired temperature is reached, shut the oven off two. I could recommend 24-48 hours to get the best results cook foolproof prime rib 500 degrees 500 degrees reduced... The blog was for a holiday and once it is nearly foolproof but several factors must be kept in for! M ready in: 1 h 40 m. Directions with Lawry 's Seasoned.. Need to do this of foolproof prime rib 500 degrees refrigerator for several hours before roasting by about 1/4 to.! Different on meats ( and once it is nearly foolproof and easy recipe for serving up a smashing prime..., How to Choose a prime rib recipe is great for the meat is very easy to follow and work... We love company and we 're mighty happy you joined us the trend is...