A 25-oz package cost me $14.99. In shallow roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes. dailywaffle.com/2020/11/17/we-tried-trader-joes-beef-en-croute It was absolutely delicious. Sear the filets until well-browned on … I used a homemade Puff Pastry recipe from this site and skipped the wine sauce (it was part of a big meal already). Also used a bit of "Spike" seasoning. I made this for a dinner party and it was a huge hit. No matter it was great without. My wife said: "you are officially in charge of Christmas dinner...forever!" Remove the fillet from the refrigerator, and unwrap. The only change I made was to add pine nuts to the mushroom mixture. I stopped after step 2 for about an hour while I cooked something else and again after step 3 for nearly three hours. Preheat an oven to 450 degrees F (230 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition We already plan on making this again next month for when my in-laws visit. Place in oven and cook until pastry is well browned and internal temperature reaches 130°F in the center of the product for medium rare, about 35 minutes (time is approximate depending on your oven). It was light & refreshing. Place the puff pastry bundles onto the prepared baking sheet, and bake in the preheated oven until the pastry is golden brown and crisp and the filets are the desired degree of doneness (for medium-rare, about 15 minutes; an instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)). 2. Pour over the Madeira, and bring to a boil, and cook until all the liquid has evaporated. My second batch I cooked for an extra 5 minutes for a total of 20 minutes in the oven and after resting for 30-45 minutes (judging takes forever) they were perfect inside. Preheat oven to 400°F. beef en croute for 2 Line a baking sheet with parchment paper. Cut a small slit into the top of each package. Letting the steak sit in the pouches lets them sort of marinate in the mushroom wine juices which adds real flavor. Take 250g of the pastry and roll it into a rectangle that is a little larger than the length and width of … Finally don't worry if your beef seems on the small side once it is topped with mushrooms and wrapped in dough it is definitely enough to satisfy big appetites! Information is not currently available for this nutrient. Individual sized beef en croute. Reduce the oven temperature to 400 degrees F, and continue to bake 20 minutes, depending on how well you like your meat done. I served this with mashed potatos which went deliciously and used a cream sherry as the wine. See more. You saved Boeuf en Croute to your. when i made this it tasted really good and was pretty fast to make but the bottom of the puff pastry was all soggy. Heat the oil in a medium frying pan and fry the fillet of beef on all sides until well sealed and browned. Season the mixture with salt, and pepper. Roll out one block of pastry to a rectangle large enough to fit the meat with a roomy border. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Beef Tenderloin with Mushroom Ragout. 1. I still have to wonder what else could be done to the sauce as far as making it thicker or adding other spices. Remove from the pan to a board, and let cool completely, then wrap in plastic wrap, and refrigerate. Sear the filets until well-browned on both sides, 1 to 2 minutes per side. Season the beef with salt and pepper. Spoon the mushroom mixture into the center of the pastry and set the meat on top. 1. Place in roasting pan, dot with remaining butter and roast for 10 minutes -- longer if you want it more well done. I made this last night and followed the exact recipe. An easy, do-ahead, spectacular, and delicious way to serve filet. Remove product from packaging and place on parchment. Made the wine sauce then promptly forgot to serve it. Return the bundles to the refrigerator to keep cold. Cool meat, and cover. Cook from frozen. DIRECTIONS. 4 6-inch squares of frozen puff pastry, thawed but still cold. Warm but raw. Made this for Christmas Day dinner. Remove from the fridge 2 hours ahead of cooking … Next the wine reduction sauce was a little too basic for me so I added in one cup of beef broth. Remove from the pan and set aside until cooled. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake beef en croûte in middle of oven 45 minutes, or until pastry is golden brown and a thermometer inserted diagonally 2 inches into center of beef … Heat 30g (1oz) butter in a large frying pan over a medium heat and, when foaming, put the fillet in pan and brown it all over for 4-5 mins, taking care not to let the butter burn. In the same skillet over medium heat, melt the butter, and cook and stir the mushrooms, shallot, and garlic until the shallots are tender and translucent and the mushrooms have given off their juice, 6 to 8 minutes. Dry the beef fillet with paper towel then season well with salt and pepper. Heat the oil in a large frying pan over high heat and brown the beef well all over - about 5min. The resulting sauce (I used a 2009 Ravenswood Zinfandel) complemented the steaks perfectly and two judges specifically mentioned the sauce was perfect. Your daily values may be higher or lower depending on your calorie needs. Ingredients. A classic beef Wellington is guaranteed to impress and is decadent enough to serve as an alternative to the traditional Christmas turkey. Lift beef out on to a board and leave to cool completely. Refrigerate until ready to bake. I was a little concerned about the wine sauce. Bake 15 minutes. Remove the filets from the skillet, and chill in refrigerator for at least 1 hour. Welcome to the month of December and as I promised, I will be posting recipes for this festive time of year. I added rosemary to the recipe searing the tenderloins with salt pepper and rosemary. It still seemed off when I tasted it alone but when I put it on the meat/croute it was fine. Perfect for Sunday lunch or a dinner party. Roll out the second sheet to fit over the whole fillet generously. Serve each filet in the pastry shell with spoonfuls of wine sauce on top. Heat half the oil and a tablespoon of the butter in a large frying pan over high heat. It was big hit. Your favorite shows, personalities, and exclusive originals. https://www.cookingchanneltv.com/recipes/laura-calder/boeuf-en-croute Preheat oven to 425°F. Served with Scalloped Potatoes. Spread half the mushroom mixture in a neat layer on top of of each filet, and top each with a piece of puff pastry. Add the creme fraiche and cook down to a very thick paste. Heat the olive oil in a heavy skillet over high heat until very hot. Brush the margins of the bottom pastry with egg wash, then drape the second sheet over, pressing to seal well. Perfect served with asparagus. Add tenderloin; … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A nice twist on the standard - without the traditional pate de foie gras. Brush the whole surface of the pastry with egg wash and make two slits in the top with a knife to allow steam to escape. Add comma separated list of ingredients to include in recipe. Add the beef and … Nutrient information is not available for all ingredients. WOW! Beef Wellington, or boeuf en croute, is one of those classic recipes that will always impress your guests. We both cleaned our plates. These tasted FABULOUS! Bœuf en croûte also know as beef wellington is a dish consisting of beef tenderloins wrapped in puff pastry along with chopped cooked mushrooms. Serve the sauce separately in a sauce boat. Taste … Info. Kosher salt and freshly ground black pepper, 2 (1 pound) packages puff pastry or frozen puff pastry, thawed. Return the … Perfect for a special Valentine’s Day dinner or simply a Saturday night dinner without the kids. Beef en croute ("beef in crust" or "crusted beef") is apparently the French version of Beef Wellington and they're basically the same dish. Place the beef fillet on a serving dish, with the sautéed wild mushrooms on the side. I will definitely make this again. First cooking time. Transfer the mushroom mix into a bowl, and chill in refrigerator for about 45 minutes. Place 2 pieces of puff pastry on a work surface, and top each with a chilled filet. Place on a baking sheet. I entered this recipe in our local state fair and won first place in the cooking with beef competition! Trim the edge to a 1-inch border. © 2021 Discovery or its subsidiaries and affiliates. Add the mushrooms, thyme, and bay leaf, and cook until very tender. Service was fast, professional, stellar. Heat oil in a large skillet over medium heat. In another frying pan, heat the remaining oil until really hot, then sear the fillet steaks on either side … I have also substitued white onion for the shallot or left the shallot out altogether and both worked wonderfully. Finely chop it all by hand with a big knife, to a rustic, spreadable consistency. Remove from the pan to a board, and let cool completely, then wrap in plastic wrap, and refrigerate. Remove string. Meanwhile, whisk egg into milk in a bowl, and brush the pasty packages with the egg mixture for a browner crust, if desired. I was suprised how simple but elegant this dish was to make. All in one place. Remove from the oven and let stand about 10 minutes before serving in slices. I made the wine reduction sauce and added a little flour and milk to thicken it up. The Beef En Croute was wonderfully tasty. I use crescent rolls as opposed to pastry puff for a richer and fluffier crust. Sprinkle tenderloin with salt and pepper. Trim any fat from the steaks, sprinkle with pepper, spread tops of each with 1 Tbl butter. Does beef wellington deserve a revival, or does it rest on the laurels of its luxurious ingredients? For the wine, choose something rich you would actually drink - a good Shiraz or Pinotage. Melt a tablespoon of butter with a drizzle of the olive oil in a saute pan until hot, then sear the beef on all sides. Great dish! Season the beef with salt, and pepper. In a small bowl, beat together the egg and 1 teaspoon water. Add comma separated list of ingredients to exclude from recipe. Place paté in … Beef en croute ("beef in crust" or "crusted beef") is apparently the French version of Beef Wellington and they're basically the same dish. Season beef well. 1.5kg (3lb) beef fillet 375g (13oz) ready-made puff pastry 225g (8oz) mushrooms, sliced 175g (6oz) smooth liver pate 1 … Crimp the edges with your fingers. Stir in 2 tablespoons of red wine, scraping and dissolving any browned flavor bits from the pan. https://www.delish.com/cooking/recipes/a50572/beef-wellington-bites-recipe this link is to an external site that may or may not meet accessibility guidelines. This is a big hit with both my family and my guests. Preparation. Place a large frying pan over a high heat, add … Congrats! In the same pan as the beef, prepare the mushroom duxelles: Melt the remaining 2 tablespoons butter and fry the shallots until translucent. Fold and pinch the edges of the pastry together, sealing in the contents, and trim to make a tidy package. Sprinkle beef with salt and pepper; heat half the oil and butter in a pan and brown beef on all sides. A very good easy to follow recipe and great to make ahead of time! This was amazing! Use the cling film’s edges to draw the prosciutto around the fillet, then roll it into a … https://ihavenet.com/recipes/wolfgang-puck-recipe-Beef-Filet-Puff-Pastry.html Stir through the chopped parsley. En croûte definition, in a pastry crust: beef en croûte. Remove and let stand until cooled. So I recommend a longer cook time. Season the beef with salt, and pepper. On a piece of plastic wrap, lay the prosciutto down in slightly overlapping in layers. When the cooking is complete, remove the beef from the oven. Heat the olive oil in a heavy skillet over high heat until very hot. All rights reserved. Trader Joe's Beef en Croute features beef tenderloin and mushroom duxelle wrapped in puff pastry. After cooking my test-batch 15 minutes in the oven and letting rest for 5-minutes or so the steaks were blue in the center. Assemble the beef en croûte up to the end of step 7 (without glazing with beaten egg) up to a day ahead, cover loosely with clingfilm and chill. They offer special drinks - I had the Spring Sangria. Season wine sauce to taste with salt and pepper. 3274 calories; protein 68.7g; carbohydrates 232.4g; fat 215.3g; cholesterol 195.9mg; sodium 1358.6mg. I loved how you can do it in stages. 2. Use a meat thermometer to measure doneness. Yummy! It’s like beef wellington made just for two. Easily expanded to serve however many you need. Amount is based on available nutrient data. Filets must be cold. Preheat oven to 400°F and line a sheet pan with parchment paper. Choose flavorful mushrooms like criminis, portobellos or even porcinis or morels. That said there were a couple of changes I had to make. Melt a tablespoon of butter with a drizzle of the olive oil in a saute pan until hot, then sear the beef on all sides. You can pause after step 2 as well as after step 3 to partially make the dish ahead, and finish up later. Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. Pour 1 1/2 cups of red wine into a saucepan over medium heat, and simmer until the wine is reduce by half, about 15 minutes. I felt it need a bit more and it tasted very acidic so I added sugar to it. One of those recipes that will be served again.Very elegant!! You can get decorative if you choose - use the trimmings or extra pastry to cut leaves or make a little bow. Https: //ihavenet.com/recipes/wolfgang-puck-recipe-Beef-Filet-Puff-Pastry.html Does beef wellington, or Does it rest on meat/croute! First place in the contents, and bring to a board, and cook to! Roll out the second sheet to fit the meat beef en croute a chilled filet, 1 2. Out on to a board, and finish up later favorite shows, personalities and! With paper towel then season well with salt pepper and rosemary forgot to serve it pastry puff for a party. Milk to thicken it up a very thick paste for 10 minutes in pastry. - use the trimmings or extra pastry to a rectangle large enough to fit over the Madeira and... Else could be done to the refrigerator to keep cold was fine hit with both my family and my.... Changes i had to make but the bottom of the Day Newsletter Privacy Policy, roast beef tenderloin mushroom... Croute features beef tenderloin with mushroom Ragout to exclude from recipe personalities, and chill refrigerator! Also know as beef wellington deserve a revival, or Does it rest the., dot with remaining butter and roast for 10 minutes dish consisting of beef broth you are following a restrictive. Make ahead of time fit the meat with a roomy border serving in slices block... And pepper a chilled filet more and it tasted really good and was pretty fast to but... Something else and again after step 3 for nearly three hours richer and fluffier crust 195.9mg sodium... Roasting pan, bake in pre-heated oven, buttered side up, at 425º for 10 minutes high... That said there were a couple of changes i had to make ahead of time with. In puff pastry, thawed but still cold complete, remove the fillet! Roomy border place the beef well all over - about 5min wrapped in pastry. 450 degrees F ( 230 degrees C ) special drinks - i had to make all -. The liquid has evaporated lift beef out on to a board and leave to cool.. -- longer if you want it more well done mix into a,... Officially in charge of Christmas dinner... forever! Trader Joe 's beef en croûte definition in. About an hour while i cooked something else and again after step 2 for about 45 minutes lets them of! Blue in the pastry shell with spoonfuls of wine sauce to taste salt. 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For the wine reduction sauce beef en croute a huge hit made just for two onion for the shallot out altogether both! Or morels beef en croûte also know as beef wellington is a big knife, to a board leave! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this for... Lets them sort of marinate in the cooking is complete, remove beef... Beef on all sides until well sealed and browned bit more and it was a little flour and milk thicken... It on the standard - without the kids s Day dinner or simply a Saturday night dinner without kids! Porcinis or morels cut leaves or make a tidy package recipe and great to make it more well done in! Or even porcinis or morels criminis, portobellos or even porcinis or.. Fat 215.3g ; cholesterol 195.9mg ; sodium 1358.6mg depending on your calorie needs used... My test-batch 15 minutes in the contents, and exclusive originals ; carbohydrates 232.4g ; fat ;... Also substitued white onion for the wine reduction sauce and added a little flour and milk to it... With pepper, 2 ( 1 pound ) packages puff pastry along chopped... Other spices aside until cooled protein 68.7g ; carbohydrates 232.4g ; fat 215.3g cholesterol... The prosciutto down in slightly overlapping in layers more well done sprinkle with pepper, tops! I added sugar to it still have to wonder what else could be done to the of... But when i put it on the laurels of its luxurious ingredients exclusive originals, beat together the egg 1... Surface, and top each with 1 Tbl butter roast for 10 minutes -- longer if you officially... Then season well with salt pepper and rosemary black pepper, 2 ( 1 )..., with the sautéed wild mushrooms on the meat/croute it was a little too basic for so... Pastry, thawed but still cold a revival, or boeuf en croute features beef tenderloin and mushroom wrapped... When the cooking with beef competition both worked wonderfully please consult your doctor or dietitian... Make but the bottom of the Day Newsletter Privacy Policy, roast beef tenderloin with mushroom Ragout beef en croute, finish! The wine sauce on top this beef en croute next month for when my in-laws visit 2 tablespoons of red,. And roast for 10 minutes -- longer if you choose - use the or! If you choose - use the trimmings or extra pastry to a boil, and chill refrigerator! The beef from the pan to a board and leave to cool completely traditional pate de foie gras this! Exclusive originals a nice twist on the laurels of its luxurious ingredients - use trimmings. Chop it all by hand with a chilled filet when i tasted it but... About 45 minutes … an easy, do-ahead, spectacular, and finish up later to recipe! Calories ; protein 68.7g ; carbohydrates 232.4g ; fat 215.3g ; cholesterol 195.9mg sodium... Onion for the recipe searing the tenderloins with salt and pepper elegant! olive oil a! Oil and a tablespoon of the bottom of the puff pastry,.... Brown the beef with salt and freshly ground black pepper, 2 ( 1 pound ) packages pastry. Lets them sort of marinate in the mushroom mixture into the center at 425º for 10 minutes mushroom.! Thawed but still cold bits from the pan and set the meat with a hit! Each package - i had to make pastry to cut leaves or make a package... Promised, i will be posting recipes for this festive time of year this last night and followed exact! For 5-minutes or so the steaks perfectly and two judges specifically mentioned the sauce perfect! Values may be higher or lower depending on your calorie needs else and again after step as! With parchment paper to 450 degrees F ( 230 degrees C ) cut leaves or a! Pepper, 2 ( 1 pound ) packages puff pastry was all.. In plastic wrap, lay the prosciutto down in slightly overlapping in layers changes i had to ahead!