Refrigerate at least 30 minutes or up to 3 hours for stronger flavor. The meat is done when it reaches an internal temperature of 140-145 degrees F. You can baste with the barbecue sauce during the final 1-2 minutes, or just serve warm barbecue sauce alongside the pork for dipping. Let roast rest for 5 minutes before slicing. Let the tenderloins rest for about 5 minutes; slice and serve! Helpful Tips for Grilling Pork Tenderloin. Quick, delicious, and not alot of room for error. Season the pork tenderloin with the dry rub evenly 4. I really like the robust combination of flavors, and I developed a chipotle-peach barbecue sauce just to accompany this tender grilled cut of pork. Rub the tenderloin with about 30 ml (2 tablespoons) of dry rub each. Give grilled pork tenderloin a smoky-sweet kick of barbecue flavor with a quick marinade and an easy BBQ dry rub (190 calories or 3 WW points). See the recipe card for details on how to make this Dry Rub for Pork recipe. That confirmation email should be waiting for you in your inbox! Preheat grill or broiler to high. When grill has reached high heat, add pork loin and close lid. I've been known to prepare pork tenderloin in the slow cooker, but when the weather is warm, nothing beats the smoky char of a grilled pork tenderloin! All Rights Reserved. Let stand for 5 minutes before slicing. Once your grill is preheated, sear your pork tenderloin for 2 minutes on each side over direct heat. Preheat grill to medium heat and brush the grates with vegetable oil (to prevent sticking). Then I … Pork tenderloin is one of the best cuts on the pig. First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Rub into surface of pork tenderloins. INGREDIENTS. Rotate 1/3 every 5 minutes until done to your liking. That's amazing! About 25 minutes for 140°. We care about our customers and their families as much as we care about making quality products. However, its lean nature also raises concerns about dryness. Grilled pork tenderloin with a sweet-and-smoky barbecue rub is a healthy and easy dinner recipe that's perfect for spring and summer! While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Scale 1x 2x 3x Ingredients. You can also opt for a spicy wine that enhances the zesty flavors in the barbecue rub. Pork tenderloin is a very lean cut of meat. No spam guaranteed. Drizzle the olive oil on the pork tenderloin 3. Let stand for 10 minutes. We’re going to mix a few spices together, rub the meat, and you can let it sit overnight, or head straight to the grill- it’s really up to you! This one looks really good. 🙂, Your email address will not be published. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. Place tenderloins on grill over medium indirect heat. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. Trim the pork tenderloin. GRILLED PORK TENDERLOIN IS SIMPLE TO MAKE, QUICK TO COOK, and TANTALIZINGLY JUICY AND FLAVORFUL! … This is our very favorite way to prepare grilled pork tenderloin. Success! This particular spice rub uses classic barbecue flavors for a sweet, smoky and savory taste. This site uses Akismet to reduce spam. There is nothing quite as easy or delicious as Grilled Pork Tenderloin. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Keep the remaining rub in an airtight container at room temperature. The rub consists of chili powder, cumin, brown sugar, salt, pepper, Worcestershire and liquid smoke. Turn the meat every few minutes to ensure even cooking. Notify me of followup comments via e-mail. Enjoy! Learn how your comment data is processed. Please try again. While grill is heating, mix spices together, sprinkle heavily over the meat, and rub well. Serve with your favorite grilled vegetable or a large tossed salad. Roll the tenderloin tightly in the … Reduce the grill’s heat to medium. Let’s give the other white meat some love, shall we? Grilled pork tenderloin is on my weekly personal chef client menus, but somehow, rarely makes its way onto my grill at home. Remove meat from the grill, cover loosely with foil, and let rest for 15 minutes before slicing.Â. Have a nice port tenderloin, waiting for a new rub. Grill pork for about 20 minutes, turning occasionally with … Set aside. Try it, you’ll see why I do it. 2. Simply grilled and served with Chimichurri—a perfect, zero-carb sauce for pork tenderloin—this easy pork tenderloin recipe is just about as healthy as they come. In a small bowl, combine brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder. Required fields are marked *. onion powder 1/2 tsp. In 5 minutes, rotate meat clockwise to make diamond marks, and allow to cook another 5 minutes with the lid closed. Preheat a gas or charcoal grill to medium heat or use indirect heat method. 1.5 Lbs Pork Tenderloin (Trimmed and Pat Dry). When grill has reached high heat, add pork loin and close lid. I'm so glad that you enjoyed it, Lorraine! Refrigerate two hours up to overnight. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! Grilled Pork Tenderloin, grilled pork tenderloin rub. 🙂. To add flavor to the lean meat, we typically use a marinade or dry rub. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Then, turn ½ the burners to low and move pork tenderloin to the low heat side, leaving the other side burners on high. Home » What We're Eating » Grilled Pork Tenderloin with Spice Rub, Lasted edited October 15, 2020. This rub is very similar to the rub I use for my Grilled Pork Loin with Sugar and Spice Rub. Place pork on the grill. Enjoy! Sprinkle the garlic with the salt and then use the back of the knife and a lot of pressure to start to … This Dry Rub Recipe is perfect for any type of pork! Grilled Pork Tenderloin with Molasses and Mustard This simple sweet-and-tangy grilled pork roast is a perfect dinner in summer, but it's also reason enough to break our the grill come January. Season pork tenderloins with Hot Rub and … Add a salad and you’ve got yourself a … Next, pat the tenderloin dry and rub the spice mixture all over the meat. Move pork tenderloin to the side of the grill with low heat then grill for an additional 4 minutes on … Use hashtag #theseasonedmom. Copyright © 2018, CharGriller.com. Honey Garlic Dijon Pork Tenderloin Marinade, Garlic and Herb Grilled Pork Tenderloin Kabobs, Store leftovers in an airtight container in the. The pork tenderloin is done when it reaches an internal temperature of 140-145 degrees F. Then remove the meat to a cutting board and allow it to rest for 5-10 minutes before slicing and serving. Grilled Pork Tenderloin with Smoked Paprika Rub. If you’re like me, you fall prey to eating some of the same meals over and over. Just wish I would have thought to make the mac and cheese too!Thanks Blair! TIP: If you want to be sure a big piece of meat like a port tenderloin is perfectly cooked through and nice and juicy – and you don’t much care about the char – try this fail-safe method. Pre- heat up to reach 450 to 500 degrees. In a small bowl, combine the onion powder, chili powder, kosher salt, black pepper, thyme, paprika, and cayenne pepper. Pork tenderloin cooks quickly, making it ideal for family-friendly, busy weeknight dinners. Place the pork on the grill, close the grill, and cook for 15-18 minutes. How to Keep Grilled Pork Tenderloin Juicy. A grilled Pork Tenderloin, glazed with BBQ Sauce, served with a Green Apple Slaw and Chargrilled Sweet Corn. Pork tenderloin is a staple in so many of our kitchens because it's an affordable, lean cut of meat that's a nice alternative to chicken. Let the pork rest on a cutting board for 5 minutes before slicing and serving. A little advance preparation can make this recipe super easy and quick. There’s no shame to that game, I just find myself in need of a little push of inspiration when I am grilling chicken 3-4 times a week. Allow the pork to sit at room temperature while you prepare the grill. Serve the grilled pork with any of these easy side dishes, too: Since the grilled meat has a smoky-yet-sweet, earthy character, this dish pairs well with wines that have a zippy, refreshing character. You can also subscribe without commenting. Pro tip: I thinly slice any leftovers and pile them high on a breakfast sandwich the next morning. Thank you for sharing. If fact, it’s considered to be just as lean as a chicken breast. For more details about these two different cuts of meat, check out this article. Learn about new products, recipes, and more! Pork tenderloin, a smaller cut that generally weighs about 1 pound, is not cut from the same part of the animal as the larger pork loin. It’s then smothered in a vibrant, tangy, fresh Cilantro Jalapeno Chimichurri Sauce that is the perfect complement to the earthy, smoky pork. fresh black pepper 1 tsp. You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Rub the tenderloins with the seasoning mix and coat evenly. Remove the tenderloin to a cutting board and allow the meat to rest for about 5-10 minutes before slicing and serving. Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. Grilled pork tenderloin is hard to mess up, … I find the best way to grill pork tenderloin is using this fool-proof method: I start by grilling the pork directly over the flame to sear and brown on all sides about 5 minutes on each side. It's down-home, country-style cooking! There was an error submitting your subscription. It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. The rub that I use for this grilled pork tenderloin is not a dry rub, but it’s more the texture of a paste. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Close lid. garlic powder. Heat grill or grill pan to medium-high heat. Place over direct heat. brown sugar 3/4 tsp. Sign up for my exclusive emails and get this free guide! The dry rub is ideal because it flavors the tenderloin and keeps it moist, without preventing the exterior from getting nice and crispy (as a marinade might). The seasoning helps to flavor the meat, caramelize the outside, and yield a juicy tenderloin with a crispy crust. Trim the pork tenderloin of any excess fat and silverskin. Ingredients for a Perfect Grilled Pork Tenderloin Rub: Pork tenderloin; Brown sugar; Smoked paprika; Kosher salt; Chili powder; Onion powder; Garlic powder; Prepare the Rub: First, combine the brown sugar, smoked paprika, kosher salt, chili powder, onion powder and garlic powder in a small bowl. Unsubscribe at any time. Allow pork to sit at room temperature while preparing the grill. The perfect summer meal! Grill the pork tenderloins for about 15 minutes, turning at regular intervals. While it rests, it will come up about 5-8 more degrees, allowing the meat to stay perfectly moist. Follow The Seasoned Mom on Instagram and show us what you're making! Sprinkle the seasonings generously on the tenderloins. Rub all sides of the tenderloin well with the rub reserving about ¼ of the rub for later. You’ll LOVE this perfect blend of herbs and spices. At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. © 2017–2021 The Seasoned Mom     About     Privacy. If you like this recipe, try these pork recipes too: Honey Pork Chops with Pears & Bourbon; Grilled Ribs Recipe Preheat an outdoor gas grill or an indoor grill pan to medium heat and brush the grates with vegetable oil (to prevent sticking). Your email address will not be published. Grilling is one of the best ways to prepare pork tenderloin (quick cooking at high temperature). Made this tonight and probably my favorite tenderloin recipe yet! I then create a simple rub for the beef, that goes over the entire surface (top, bottom and sides of the beef.) After 10 minutes on one side has passed, flip your pork, and repeat- 5 minutes in one position with the lid closed, and rotate again, 5 minutes with the lid closed. Place on a piece of plastic wrap about 6 inches longer than the tenderloin. I'd like to receive the free email course. This Grilled Pork Tenderloin recipe is buttery tender with a caramelized smoky brown sugar, paprika, garlic rub kissed with a hint of lime. Perfect, Lois! Yet, it’s smoky from the addition of Smoked Paprika. Since pork tenderloin is naturally lean and tender, it does well when cooked quickly at high temperatures. By contrast, pork loin lends itself well to slower roasting or grilling techniques. Allow the meat to sit at room temperature for about 20 minutes, letting the spices marry. So, if you’re in need of a little inspirational push, here it is! 1 pork tenderloin (1- 1 1/2 lbs.) A sweet and zesty barbecue spice rub makes this Grilled Pork Tenderloin a delicious, easy and healthy dinner recipe. This is when you. Grill for 30 to 35 minutes or until pork … This week, we’re switching it up! I  like to pull my pork off the grill at 145 degrees. We used it on a pork loin that we smoked in our pellet grill! Use this dry rub for pork tenderloin, pork chops, pork ribs, or any kind of pork dish. Originally published April 29, 2020 by Blair. … bbq sauce, for serving (optional) DIRECTIONS. Let’s get started. 1 Tbsp. A side of barbecue sauce pairs nicely with the dry rub used on this meat. smoked paprika 1/2 tsp. Such a shame really, as a rubbed pork tenderloin is pure magic on the grill. Close the grill and cook 15-18 minutes, turning every few minutes to ensure even cooking. Cook the tenderloins … kosher salt 1/4 tsp. You may adapt the level of heat to your personal taste. Pat the pork dry, and then rub the spice mixture all over the meat. Every few minutes to ensure even cooking tenderloin, pork ribs, or kind! Use a marinade or dry rub well to slower roasting or grilling techniques I do it together sprinkle... This free guide evenly 4 on a cutting board and allow the meat check! 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To pull my pork off the grill Helpful Tips for grilling pork tenderloin is one of the meat see recipe! New rub tastes even better when it’s grilled to perfection also opt for a new rub add pork loin itself! Perfectly sweet from the grill, cover loosely with foil, and let rest for about 15 to minutes... Well when cooked quickly at high temperatures at 145 degrees spring and summer at regular intervals minutes until... On the pig about these two different cuts of meat, we typically use a or. Liquid smoke ( optional ) DIRECTIONS every 5 minutes ; slice and!... Is on my weekly personal chef client menus, but somehow, rarely makes its onto. The level of heat to your liking quick cooking at high temperature ) the next.. About 5-8 more degrees, allowing the meat every few minutes to ensure even cooking refrigerate at 30! Minutes before slicing. indirect heat method 're making heat to your personal taste rub the spice all! Pork loin with sugar and white sugar with a sweet-and-smoky barbecue rub very... Pre- heat up to 3 hours for stronger flavor see the recipe card for details How. Well to slower roasting or grilling techniques high on a cutting board and allow the pork tenderloin,. Every few minutes to ensure even cooking grill has reached high heat, pork! Oil ( to prevent sticking ) heat to your liking on a cutting board for 5,... 5-10 minutes before slicing. about making quality products can prepare the grill 1/2 lbs. free! The meat allow to cook another 5 minutes, rotate meat clockwise to the!